Asparagus and Peas Risotto

Butternut Squash Soup

Cappellacci Verdi with Pesto

Chicken Puttanesca Pasta al Forno

Duck Ragù

Farro with Mushrooms and Pancetta

Linguine with Peas and Prosciutto

Pasta Primavera

Potato and Spinach Soup

Pumpkin and Porcini Mushroom Risotto

Seafood Linguine

Summer Vegetables with Wild Rice

Tagliatelle Aromatiche

Zucchini and Crème Fraîche Soup